Proximate composition and palatability of selected rangelands browses from Baringo County, Kenya

Thumbnail Image

Files

Proximate composition of selected browses and common milk supplements for camel calves in Kenya.pdf (198.55 KB)

Date

2021

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Research journali’s Journal of Agriculture

Abstract

Description

Keywords

Proximate composition, Palatability

Citation

URI

https://researchjournali.com/pdf/5719.pdf
 http://41.89.96.81:4000/handle/123456789/1088

Collections

Research Publications

Endorsement

Review

Supplemented By

Referenced By