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Theses and Dissertations- Doctor of Philosophy
Faculty of Science
Optimization of Extrusion Cooking for a Protein and dietary fibre rich Instant Flour from a Composite Blend of ...
Optimization of Extrusion Cooking for a Protein and dietary fibre rich Instant Flour from a Composite Blend of ...
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Optimization of Extrusion Cooking for a Protein and dietary fibre rich Instant Flour from a Composite Blend of ....pdf
(3.63 MB)
Date
2021-07
Authors
Wanjala, Nobert Wafula
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Egerton university
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http://172.16.31.117:4000/handle/123456789/837
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Faculty of Science
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