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Research Publications
Research Publications
Effects of lactic acid fermentation on sensory profile of orange fleshed sweet potato.
Effects of lactic acid fermentation on sensory profile of orange fleshed sweet potato.
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Effects of lactic acid fermentation on sensory profile of orange fleshed sweet potato..pdf
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Date
2013
Authors
Benard O. Oloo
Anakalo, Mahungu Symon
Maling’a Joyce Barasa
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Journal of Food Nutrition Sciences
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https://www.sciencepublishinggroup.com/article/10.11648/j.jfns.20130101.13
http://41.89.96.81:4000/handle/123456789/1110
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