Bioavailability of Iron and Zinc in Biofortified Common Beans (Phaseolus vulgaris L.) from Burundi: An In Vivo Gallus gallus Feeding Trial

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Bioavailability of Iron and Zinc in Biofortified Common Beans.pdf (75.02 KB)

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2026

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Research Square

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https://doi.org/10.21203/rs.3.rs-8871386/v1
 http://41.89.96.81:4000/handle/123456789/3703

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