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Home
Research Publications
Research Publications
Optimization-of-Protein-Total-Minerals-and-Vitamin-A-Content-of-Orange-fleshed-Sweet-Potato-Amaranth-Seed-and-Soybean-Flour-Blends
Optimization-of-Protein-Total-Minerals-and-Vitamin-A-Content-of-Orange-fleshed-Sweet-Potato-Amaranth-Seed-and-Soybean-Flour-Blends
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Optimization of Protein Total Minerals and Vitamin A Content of Orange fleshed Sweet Potato Amaranth Seed and Soybean Flour Blends - Copy.pdf
(10.48 KB)
Date
2021-08
Authors
Nkesiga Jackson,
Anyango Joseph,
Ngoda Peninah.
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Global Journal of Food Sciences and Nutrition
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• DOI: • 10.39127/2475-2368/GJFSN:1000121
http://41.89.96.81:4000/handle/123456789/1381
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