Incorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggs

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Incorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggs.pdf (82.3 KB)

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2021-01

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Journal of Agriculture and Rural Development in the Tropics and Subtropics

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https://doi.org/10.17170/kobra-202105253966
 http://41.89.96.81:4000/handle/123456789/3244

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