Sorghum and lentil-enriched wheat bread for enhancing nutrition and agricultural resilience in Kenya

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2025

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African Journal of Food Science

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Sorghum, Lentil-enriched, Wheat bread, MEDICINE::Physiology and pharmacology::Physiology::Nutrition, Agricultural resilience, Kenya

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https://journal-backups.lon1.digitaloceanspaces.com/uploads/main/article/1a1e22074084.pdf
 http://41.89.96.81:4000/handle/123456789/3648

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