Dough characteristics and gluten profile of various wheat blends derived from a drought and a non-drought resistant variety

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Dough Characteristics and Gluten Profile of Various Wheat Blends Derived From a Drought and a Non-Drought resistant Variety.pdf (25.17 MB)

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2005-02

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Egerton University

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http://172.16.31.117:4000/handle/123456789/377

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Faculty of Science

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