Oil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in Rwanda

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Oil absorption and moisture loss of French fries and crisps from selected potato (Solanum tuberosum l.) cultivars grown in Rwanda .pdf (143.42 KB)

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2025

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African Journals Online (AJOL)

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https://www.ajol.info/index.php/rjeas/article/view/295613
 http://41.89.96.81:4000/handle/123456789/3780

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