Incorporation of Dried Goat Rumen Contents in Layer Diets Improves Egg Yolk Colour and Acceptability of Eggs

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Incorporation of Dried Goat Rumen Contents in Layer Diets Improves Egg Yolk Colour and Acceptability of Eggs.pdf (102.37 KB)

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2021

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Journal of Agriculture and Rural Development in the Tropics and Subtropics

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Dried Goat Rumen Contents, Layer Diets, Egg Yolk Colour

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https://doi.org/10.17170/kobra-202105253966ISSN:2363-6033
 http://41.89.96.81:4000/handle/123456789/1087

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