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Conference Proceedings
Conference Proceedings
Carcass characteristics and sensory quality of broilers fed on extruded sorghum
Carcass characteristics and sensory quality of broilers fed on extruded sorghum
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Carcass characteristics and sensory quality of broilers fed on extruded sorghum.pdf
(7.41 MB)
Date
2025
Authors
Mutinda, Victor M.
King,ori, Anthony M.
Ambula, Mary K.
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Journal ISSN
Volume Title
Publisher
Egerton University
Abstract
Description
Keywords
Carcass
,
Extruded sorghum
Citation
URI
http://41.89.96.81:4000/handle/123456789/3721
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