Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge

Thumbnail Image

Files

Effect of Compositing Precooked Cowpea with Improved Malted Finger Millet on Anti-Nutrients Content and Sensory Attributes of Complementary Porridge.pdf (46.01 KB)

Date

2019-10

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Food and Nutrition Sciences

Abstract

Description

Keywords

Citation

URI

DOI: • 10.4236/fns.2019.109084
 http://41.89.96.81:4000/handle/123456789/1758

Collections

Research Publications

Endorsement

Review

Supplemented By

Referenced By