The effect of fermentation with and without Saccharomyces cerevisiae on the levels of aflatoxin in maize

Thumbnail Image

Files

The effect of fermentation with and without Saccharomyces cerevisiae on the levels of aflatoxin in maize.pdf (5.76 KB)

Date

2019

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Livestock Research for Rural Development

Abstract

Description

Keywords

Citation

URI

http://lrrd.cipav.org.co/lrrd31/11/muisa31172.html
 http://41.89.96.81:4000/handle/123456789/2911

Collections

Research Publications

Endorsement

Review

Supplemented By

Referenced By