A Comparative Analysis of the Quantity and Quality of Oil Extracted from Five Commercially Important Freshwater Fish Species in Kenya

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A Comparative Analysis of the Quantity and Quality of Oil Extracted from Five Commercially Important Freshwater Fish Species in Kenya.pdf (30.76 KB)

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2020-12

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Journal of Aquatic Food Product Technology

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DOI: 10.1080/10498850.2020.1856261
 http://41.89.96.81:4000/handle/123456789/1598

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