The effect of cooking on nutritional characteristics of biofortified common beans (Phaseolus vulgaris) in Burundi

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The effect of cooking on nutritional characteristics.pdf (640.4 KB)

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2024-03

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Cooking on nutritional characteristics, Biofortified common beans

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https://doi.org/10.3389/fsufs.2023.1062978
 http://41.89.96.120:4000/handle/123456789/1037

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