Design of a HACCP plan for indigenous chicken slaughter house in Kenya

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Design of a HACCP plan for indigenous chicken slaughter house in Kenya.pdf (5.86 KB)

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2017-03

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African Journal of Food, Agriculture, Nutrition and Development

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DOI: 10.18697/ajfand.77.16765
 http://41.89.96.81:4000/handle/123456789/2229

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