Cooking Properties and Nutrient Retention of Selected Biofortified Common Beans (Phaseolus vulgaris) Varieties: The Case of Burundi.

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Cooking Properties and Nutrient Retention of Selected Biofortified.pdf (644.82 KB)

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2023

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Nutrition and Sustatinable Diets

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Cooking Properties, Nutrient Retention, Biofortified Common Beans

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https://doi.org/10.3389/fsufs.2023.1062978%20%20
 http://41.89.96.81:4000/handle/123456789/3294

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