Isolation and Testing the Cholesterol Reduction Ability (in-vitro) of Lactococcus lactis From Fermented Smooth Pigweed (Amaranthus hybridus) Leaves

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Isolation and Testing the Cholesterol Reduction Ability (in-vitro) of Lactococcus lactis From Fermented Smooth Pigweed (Amaranthus hybridus) Leaves.pdf (18.15 MB)

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2010-09

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Egerton university

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Nutritional Sciences

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http://172.16.31.117:4000/handle/123456789/869

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Faculty of Agriculture

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