Evaluation of quality properties of bread produced from wheat triticum aestivum cassava manhot esculenta and bamboo shoot yushania alpina composite flours

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Evaluation of quality properties of bread produced from wheat triticum aestivum cassava manhot esculenta and bamboo shoot yushania alpina composite flours.pdf (1.51 MB)

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2023-07

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Egerton university

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http://172.16.31.117:4000/handle/123456789/952

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Faculty of Agriculture

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