Effects of butternut squash ( cucurbita moscata) seeds powder on the chemical and rheological properties of stirred cultured camel milk and yoghurt

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Effects of butternut squash ( cucurbita moscata) seeds powder on the chemical and rheological properties of stirred cultured camel milk and yoghurt.pdf (7.41 MB)

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2025

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Egerton University

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Butternut squash, Rheological properties

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http://41.89.96.81:4000/handle/123456789/3720

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