Effect of Extrusion Feed Parameters on Physicochemical, Sensory and Shelf-Life Properties

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Effect of Extrusion Feed Parameters on Physicochemical, Sensory and Shelf-Life Properties.pdf (1.28 MB)

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2021-08

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Egerton University

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FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science, Agriculture

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http://172.16.31.117:4000/handle/123456789/993

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Faculty of Agriculture

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