Changes in carbohydrates associated with senescence of cut gladiolus spikes under pulsing and wet cold storage durations

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Changes in carbohydrates associated with senescence of cut gladiolus spikes under pulsing and wet cold storage durations.pdf (5.11 KB)

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2020

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African Crop Science Journal

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DOI: 10.4314/acsj.v28i1.4S
 http://41.89.96.81:4000/handle/123456789/2673

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