Hydrocyanic acid potential in sorghums reduce with maturity and increase with temperature

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Hydrocyanic acid potential in sorghums reduce with maturity and increase with temperature.pdf (161.41 KB)

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2023

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Agronomy Journal

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Hydrocyanic acid, Sorghums

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10.1002/agj2.21491
 http://41.89.96.81:4000/handle/123456789/1138

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