Sensory Properties of Selected Biofortified Common Bean (Phaseolus vulgaris) Varieties Grown in Burundi

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Sensory properties of selected biofortified common bean (Phaseolus vulgaris) varieties grown in Burundi.pdf (148.04 KB)

Date

Authors

Lydiah M. Waswa

Lydiah M. Waswa

Nduwarugira Eric

Ntukamazina Nepomuscene

Blaise Ndabashinz

Symon M. Mahungu

Publisher

Food Science and Nutrition

URI

https://doi.org/10.1002/fsn3.3988
http://41.89.96.81:4000/handle/123456789/1344

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Research Publications