Development of an improved isocratic hplc method for the determination of gallic acid, caffeine and catechins in tea

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Development of an improved isocratic hplc method for the determination of gallic acid, caffeine and catechins in tea.pdf (4.89 KB)

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2018-11

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Egerton University Institutional Repository

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http://41.89.96.81:4000/handle/123456789/2337

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